No Bake Cookies

Prep Time: 5 mins Cook Time: 30 mins Servings: Serves 12 Source:

Ingredients

¼ cup coconut oil

½ cup maple syrup

¼ cup almond milk

2 tablespoons cocoa powder

¼ cup plus 2 tablespoons creamy peanut butter*

½ teaspoon vanilla

1½ cups whole rolled oats

Directions

Line a large baking sheet with parchment paper.

In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often.

Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the baking sheet. Chill for 30 minutes or until firm.